Chef and Owner Eduardo de la Torre

About Holy Guac Mexican Grill

Discover the flavors of authentic Mexican cuisine.

At Holy Guac Mexican Grill, our journey begins with a passion for authentic Mexican cuisine. Founded by Chef Eduardo de la Torre, a culinary visionary with roots deeply planted in Mexicos rich gastronomic traditions, Holy Guac stands as a testament to his dedication and love for cooking.

Chef Eduardos philosophy is simple – to bring people together through the joy of food. Every dish at Holy Guac is crafted with the finest ingredients, blending traditional techniques with a modern twist to create an unforgettable dining experience.